We have the recipe for a very special taste: Mild and yet intensely cocoa. Take cocoamass from Ghana, which tastes very harmonious and balanced. And add a touch of whole milk. And ready is the chocolate for whole milk lovers who also want to try something more cocoa-rich. So why not go on a mild safari?
We have been making cocoa differently for a long time: directly on side, together with the people who know how to grow cocoa and who share the same passion.
