Results of your search
Results of your search
We can offer you 50 articles on the topic "Sweet living"
Traces - Tracing the traces.
“May contain traces of…” This sentence, whether it is finished with nuts, milk etc., is on nearly every chocolate wrapper. It is advice that is voluntarily provided by RITTER SPORT. For years, we have let our customers... read on
Trans Fatty Acids - Lower HDL cholesterol trans-rapidly.
The double bonds in unsaturated fatty acids are predominantly cis-configured. That means, hydrogen atoms, which are combined to carbon atoms by a double bond, are on the same side... read on
Vitamins - All round healthy.
Fat-soluble vitamin A is essential for our sight. It is also important for our immune system, skin formation, and as a growth factor. Numerous carotenoids - the precursor for vitamin A - function as... read on
Purine: Theobromine and Caffeine - Exciting your sweet tooth.
Theobromine and caffeine are not fat-soluble. Their presence in chocolate increases according to the fat-free cocoa content of chocolate. Theobromine... read on
Summary of Nutritional Contents - Good to know.
Proteins are basic elements in all somatic cells (nerves, sensory organs, muscles, cartilages, bones, chords, bands, skin, and the immune and hormone systems). Proteins participate in all biochemical processes... read on
Sugar Alcohols - They hardly fall in weight.
Sugar alcohols (e.g. sorbitol, xylitol, mannitol, isomalt, lactitol) result from the reduction of their respective mono and disugars. They partly occur in nature, for example, sorbitol, and are usually less sweet than sugar... read on
Trace Elements - More than just metal.
Iron is the most abundant trace element present in the human body. Important sources of iron are pig liver, leguminous plants, oats, and calf meat. The percentage of iron is not the only... read on
Cholesterol - Nutritional Value
- Necessary for life.
- Necessary for life.
Cholesterol is a member of the lipids group (fats and fat-similar substances) that is produced by either the body, or is taken in through food. It fulfils some vitally important duties in our body... read on
Sugar – Nutritional Value - Sweet building blocks.
Sugar usually describes monosaccharides, which consist of one sugar component, and disaccharides, which consist of two sugar components. The most important monosaccharides in food are glucose and... read on
Magnesium – Nutritional Value - Don’t take any risks: eat chocolate.
Magnesium plays a key role in the healthy functioning of the heart and circulation. It is involved in muscles and nerve cells... read on
