We can offer you 50 articles on the topic "Sweet living"
Fatty acids are divided into two groups: saturated and unsaturated. This is according to their degree of saturation (number of double bonds). Fatty acids with no double bonds are termed as saturated... read on
Fats are, alongside carbohydrates and proteins, a vital part of food. With an energy density of 9 kcal/g, they are the highest form of all energy sources and provide important storage of energy. They also provide important... read on
One of the most important functions of digestible carbohydrates is providing energy and storing it. The following digestible carbohydrates are among those utilisable by humans: monosaccharide/monosugar... read on
The term dietary fibre is generally understood to mean complex, long-chain (high-molecular) carbohydrates, as well as some other organic compounds that, in the main, cannot be... read on
You will have probably already noticed that excellent taste is of the utmost importance to us. We work hard to create it. We have striven to find the perfect combination of chocolate mass and sugar substitutes... read on
To make diabetic chocolate, sugars that are harmful to diabetics must be replaced by harmless forms of sugar, such as fructose or sugar substitutes. The most commonly used... read on
Copper is also a trace element. Copper is a component of numerous enzymes. It is involved in the formation of connective tissue. It also participates in electron transport in the respiratory chain. In this way, it contributes... read on
CocoHeal is another name for N-phenylpropenoyl-L-amino acids. This a health-promoting substance that was first isolated in cocoa in 2005. It can stimulate growth of the skin cells... read on
Cholesterol is a dietary fat. It can be produced in the body by the liver but can also be ingested through food. Cholesterol is an important component in cell membranes. It aids in the production of bile acid... read on
Cholesterol is a member of the lipids group (fats and fat-similar substances) that is produced by either the body, or is taken in through food. It fulfils some vitally important duties in our body... read on
