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We can offer you 50 articles on the topic "Sweet living"
Glucose - Single sugar: Important for the storage of carbohydrates.
Glucose is a monosaccharide (single sugar) that is present in freeform in only a few foods (e.g. grapes and honey). It is a component of... read on
Gluten - Goodbye gluten.
Gluten is a natural protein component of the cereals: wheat, rye, oats, barley, spelt, and unripe spelt grain. Rice, maize, millet, buckwheat, quinoa, and amaranth are gluten-free. The last two were cultivated by... read on
Inulin - A small part of the big taste.
Inulin is a complexly structured sugar molecule (polysaccharide). Besides a little glucose, it is predominantly comprised of fructose units. Inulin is present in numerous varieties of fruits and vegetables. For example... read on
Potassium - There is an apple hiding in every piece of chocolate.
Potassium is responsible for the maintenance of osmotic pressure in cells, for cell volume, and the regulation of water supply. It is also indispensable for ensuring that nerves and muscles... read on
Calcium - Out of the chocolate and into your bones.
The mineral, calcium, has various functions. It is an important component of bones and teeth, which serve as calcium depots. Furthermore, calcium functions as a signal molecule in surplus tissue. It is involved in... read on
Digestible Carbohydrates - Stored energy.
One of the most important functions of digestible carbohydrates is providing energy and storing it. The following digestible carbohydrates are among those utilisable by humans: monosaccharide/monosugar... read on
Copper - A shining balance.
Copper is also a trace element. Copper is a component of numerous enzymes. It is involved in the formation of connective tissue. It also participates in electron transport in the respiratory chain. In this way, it contributes... read on
Lactose - First in the milk, then in the chocolate.
Lactose is a disaccharide (disugar) and consists of the single sugars, glucose and galactose (brain sugar). A 4.6 - 5% content of lactose makes it the highest represented carbohydrate in milk. Lactose is either... read on
Chocolate - From raw ingredients to great products.
Only natural raw ingredients are used in the production of our chocolate. The most important ingredients are cocoa mass, cocoa butter, sugar, milk or cream powder... read on
Serotonin - The happy messenger.
The consumption of sugar and carbohydrate rich food can produce - and this is scientifically proven - a feeling of satisfaction and all round well-being. Serotonin is responsible for this. Serotinin is... read on
