RITTER SPORT chocolate is one of the best chocolates in the world. On the one hand, this is, without a doubt, because of the love with which the Ritter family has...  read on

Theobromine and caffeine are not fat-soluble. Their presence in chocolate increases according to the fat-free cocoa content of chocolate. Theobromine...  read on

Proteins are basic elements in all somatic cells (nerves, sensory organs, muscles, cartilages, bones, chords, bands, skin, and the immune and hormone systems). Proteins participate...  read on

Potassium is responsible for the maintenance of osmotic pressure in cells, for cell volume, and the regulation of water supply. It is also indispensable for ensuring that nerves and muscles...  read on

Phosphorous is, after calcium, the most frequently occurring mineral in the human body. It is indispensable for humans. Organic phosphorous compounds are involved in nearly all life processes. They are important building...  read on

PEA is naturally produced in the body and is partly responsible for people having feelings of happiness. It quickens the pulse, increases blood pressure and blood sugar levels, and stimulates the central nervous...  read on

Oxalic acid, also called, clover extract, is an organic compound. It is present in large quantities in rhubarb, but is also in black tea, spinach, beetroot, and nuts. Oxalic acid is poisonous in high doses...  read on

Nutritional content indicates how much energy, carbohydrates, fats, proteins, and minerals there are in food. This information is usually based on a 100g portion. External factors such...  read on

Milk sugar (lactose) is made from whey (whey powder) and has 39% of sugar's sweetening power. Lactose has beneficial nutritional physiological properties and markedly improves the absorption of calcium and...  read on

Maltitol is a high-quality sugar substitute that (via the intermediate stage of malt sugar) is made from starch and, usually, maize or potatoes. Maltitol ensures excellent taste and has less calories than sugar and fructose...  read on