Results of your search
Results of your search
We can offer you 50 articles on the topic "Sweet living"
Allergies and Chocolate - Good to know, good to eat.
An allergy is an over-reaction of the immune system against certain exogenous substances. As opposed to common allergies such as hay fever, asthma... read on
Alpine Milk - Milk of, and with, high standards.
By adding “alpine” the milk’s geographical origin is shown. The label Alpine Milk may only be applied to milk products that originate from the alpine region. As the name already says, into each bar is added… read on
Advice for Allergy Sufferers - The positive reactions outweigh.
“Chocolate makes you happy.” That counts for most people large or small. However, for 5% of Germans this is only partly true, because these 5%... read on
Anandamide - Happily it’s in chocolate.
Anandamide (arachidonoylethanolamide) is a derivative of the polyunsaturated fatty acid aracidonic acid. Since anandamide can be produced by the body it does not count as a vitamin or essential fatty acids… read on
Dietary Fibre - Make it easier on your health.
The term dietary fibre is generally understood to mean complex, long-chain, (high-molecular) carbohydrates, as well as some other organic compounds, which largely cannot be digested… read on
Calorific Value - Mental arithmetic for connoisseurs.
The calorific value indicates how much energy the body can extract from food. It is given in kilojoules (kJ) or in the still more common, but outdated, measurement unit kilocalories (kcal). Kilocalories and Kilojoules can be… read on
Bread Exchange Unit - A guide for diabetics.
Sufferers of insulin-requiring diabetes mellitus can use this measurement unit to compare the blood sugar effectiveness of carbohydrates in different foods. According to German dietary regulations a bread exchange unit (1 BEU) … read on
Cholesterol - Saturated or unsaturated – that is the question.
Cholesterol is a dietary fat. It can be made in the body by the liver, but can also be taken in through food. Cholesterol is an important component of the cell membranes and aids in the production of bile acid… read on
CocoHeal - Good health is also a snack.
CocoaHeal is the name of a health-promoting substance that was first isolated in cocoa in 2005: N-phenylpropenoyl-L-amino acids. It can stimulate growth of the skin cells and there by… read on
Diabetic Chocolate - Imitation is the highest form of flattery.
To manufacture diabetic chocolate sugars which are harmful to diabetics must be replaced by harmless ones like, for example, fructose or sugar substitutes. The primarily used sugar substitutes are… read on
