Our milk chocolate is a high-quality version of standard milk chocolate. It contains at least 2.5% fat-free dry cocoa mass, at least 30% whole dry cocoa mass, at least...  read on

Milk Chocolate made with cream has a total dry cocoa mass of at least 25%. It also has a dried milk mass of at least 14%. On top of that, it contains at least 5.5%...  read on

Even in the ancient world, a marzipan-like sweet, made of honey and almonds, was well known in the Orient. This treasured sweet was packed in so-called “massapana” boxes. The word...  read on

Marc de Champagne is a particularly fine brandy with a mild, spicy taste. Its colour ranges from clear to light-yellow, to dark-brown yellow. It is made from pomace, which is grapes that have already been...  read on

Maltodextrin is made from maize starch by “grinding” the large starch molecules into smaller pieces. It is taste-neutral and is used in the foodstuffs industry as a thickening agent, a source of energy, and a fat substitute...  read on

Maltitol is a high-quality sugar substitute that (via the intermediate stage of malt sugar) is made from starch and, usually, maize or potatoes. Maltitol ensures excellent taste and has less calories than sugar and fructose...  read on

Maize is a member of the grass family, Poaceae. It is a cereal that is counted among the most important basic foodstuffs in many countries. It is a member of, like sugar cane or millet, the so-called, C4 plants. These are...  read on

Magnesium is a chemical element, a positively charged ion. It is important for bones and teeth and for energy production in the body. It also transports impulses between nerves and musculature. It also...  read on

Magnesium plays a key role in the healthy functioning of the heart and circulation. It is involved in muscles and nerve cells...   read on

Liqueurs are spirits with added sugar and taste enhancing substances or flavourings. High-quality liqueurs, such as advocaat, Batida de Coco, and Irish Cream, are used in...  read on