Results of your search
Results of your search
We can offer you 179 articles on the topic "From all over the chocolate world"
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Salt - White gold.
Salt was already used by the Sumerians and Babylonians to preserve and improve the taste of food. For a long time, it was very expensive and valuable and was traded over vast distances. Even in Celtic... read on
Schellac - For a glossy shine.
Shellac is a purely natural, biologically degradable, and physiologically harmless substance. Shellac became famous when records were first made. However, it is also frequently used in the food industry. It is... read on
Lactose - First in the milk, then in the chocolate.
Lactose is a disaccharide (disugar) and consists of the single sugars, glucose and galactose (brain sugar). A 4.6 - 5% content of lactose makes it the highest represented carbohydrate in milk. Lactose is either... read on
Chocolate - From raw ingredients to great products.
Only natural raw ingredients are used in the production of our chocolate. The most important ingredients are cocoa mass, cocoa butter, sugar, milk or cream powder... read on
Lecithin - Soya, a real smooth operator.
At RITTER SPORT, only vegetable lecithin, made from soya beans, is used as an emulsifying agent. Emulsifying agents make a chocolate mass more fluid. This promotes an even and intimate combination of all the ingredients... read on
Chocolate Coating - Where only pralines, unfortunately, may dive in.
Chocolate and milk chocolate coatings must contain a total fat content (cocoa butter and milk fat) of at least 31%. These are used as base products to coat pralines and other products containing chocolate... read on
Liqueur - A swig in every piece.
Liqueurs are spirits with added sugar and taste enhancing substances or flavourings. High-quality liqueurs, such as advocaat, Batida de Coco, and Irish Cream, are used in... read on
Carl von Linné (1707-1778) - How to make a name for yourself with a name.
Unlike most plants, the cocoa tree's botanical name consists of three words. The Swedish natural scientist Carl von Linné was so excited by this plant that he not only... read on
Chocolate Mass - Chocolate is not the same as chocolate.
One reason why our RITTER SPORT chocolate tastes so good for so many people is that the best ingredients from all over the world, as well as eleven different... read on
Skimmed Milk Yoghurt Powder - Slim filling.
Skimmed milk powder is a dry milk product. It is made from skimmed milk and contains a maximum of 1.5% fat, and maximum of 5% water. It is a white to weak yellow powder and has a lightly sweet, milky smell and taste... read on
