Results of your search
Results of your search
We can offer you 179 articles on the topic "From all over the chocolate world"
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Yoghurt Powder - At last, a powder with some culture.
This dried milk product is made with yoghurt cultures from acidified milk and has had its water substantially removed by means of spray or freeze-drying processes... read on
Coffee Chocolate - Coffee and cocoa - beans in duet.
Coffee chocolate possesses a clearly perceptible quantity of coffee or coffee products. A chocolate composition with instant coffee powder is used in RITTER SPORT... read on
Cocoa - Whether divine or not - our chocolate is holy to us.
Prussian diplomat, George Hesekiel, is quoted to have said, “Chocolate, the turkey, and the pineapple are three things for which anyone who eats, really... read on
Cultivation of Cocoa - Bean is not the same as bean.
Cocoa is cultivated in South and Central America, Africa, and Asia. Over 50% of raw cocoa today comes from agricultural countries in Africa. The main cocoa farming... read on
Cocoa Tree - From the shade into the light.
The Latin term for the cocoa tree is Theobroma Cacao L(inné). Translated, this means, “food for the gods”. A declaration of love by known cocoa lover and Swedish natural scientist, Carl von Linné, who gave... read on
Cocoa Beans - Pick, roast, savour.
Cocoa beans are the seeds of cocoa fruit. Cocoa butter and cocoa mass, which are essential parts of chocolate production, are made from them. It is only by roasting cocoa beans... read on
Cocoa Butter - It makes chocolate melt on your tongue.
Cocoa butter is the fat in cocoa bean seeds. It is found in the seeds' leaves and is usually extracted by means of pressing. It is a particularly consistent and... read on
Cocoa Fruit - Quality bears fruit. Or the other way around.
Cocoa fruit is generally described as a pod. In botanical terms, however, it is a dry berry. It is short-stemmed, 15 to 30cm long, and 7 to 10cm thick... read on
Cocoa Mass - The mass makes it.
Cocoa mass is a semi-finished product. It is made from cocoa beans that have been cleaned, roasted, peeled, and ground. Finely ground cocoa mass is a basic product for chocolate and cocoa butter production... read on
Cocoa Powder - The powder that makes the world happy.
Cocoa powder is used in various ways nowadays. Its range of application possibilities is broad: from food decoration to chocolate-like fat glazes... read on
