Red wine is made by mashing, fermenting, and pressing red or blue wine grapes. Wine develops its singular taste during the months, or even years, it is stored in wooden casks or high-grade steel...  read on

Anyone who wants to guarantee excellent chocolate taste can only use the best raw ingredients. That is why the cocoa in our chocolate squares, as well as all the...  read on

This is not an Italian singer, but a very special Italian herb liqueur (Amaro). It is one of the most well known liqueurs in Germany. Its secret recipe was developed in 1815 by its namesake Ausano Ramazzotti. He wanted...   read on

Dear chocolate lovers, quality is created in the field, on the plantation, in the warehouse, and in the factory. Quality is created when working the earth, planting...  read on

The Ritter family has dedicated itself to producing excellent chocolate since 1912. This is a lengthy process that begins with the careful selection of high-quality...  read on

One of RITTER SPORT'S most important secrets of success is its high quality standards. The Ritter family has been committed to these since 1912. However...  read on

RITTER SPORT chocolate is one of the best chocolates in the world. On the one hand, this is, without a doubt, because of the love with which the Ritter family has...  read on

Like all food, our chocolate is subject to European guidelines. Directive 2000/36/EG of the European Parliament and European Council, from 23 June 2000, concerns...  read on

Theobromine and caffeine are not fat-soluble. Their presence in chocolate increases according to the fat-free cocoa content of chocolate. Theobromine...  read on

Proteins are basic elements in all somatic cells (nerves, sensory organs, muscles, cartilages, bones, chords, bands, skin, and the immune and hormone systems). Proteins participate...  read on