Results of your search
Results of your search
We can offer you 179 articles on the topic "From all over the chocolate world"
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Forastero - The stranger who is welcomed everywhere.
Along with Criollo, Forastero is one of the two original fathers of all the cocoa varieties that are prevalent today. All other cocoa varieties have been created by... read on
Mould - Square is not the same as square.
Even if at first sight each “naked” RITTER SPORT square looks like any other, they all possess a different shape. The reason for this is their different kinds of fillings (solid or filled), their different densities, and... read on
Fruit Juice Powder - Not for drinking. But very good to eat.
This is a dried fruit juice product that possesses the same colour, smell, and taste as the fruit it is made from. Typical fruit juice powders are, for example... read on
Fruit Pieces - The colder the better.
When used in muesli or chocolate, fruit or pieces of fruit are freeze-dried to provide them with a longer shelf life. During the freeze-drying process, fruit bits are first frozen and then put in a vacuum chamber... read on
Fructose - Most easily found in Raisins and Hazelnuts.
Fructose, a monosaccharide (single sugar), is also present in chocolate. It is also mainly found as a compound in saccharose. Moreover, it is the main component of inulin, an ingredient in RITTER SPORT’S diet range... read on
Filled Chocolates - Coated in abundance.
A clever idea: hollow bars. A cooled mould is filled with liquid chocolate and is then upturned again. This allows some of the chocolate to flow out and leave behind an outer, solidified layer... read on
Genetic Engineering - 100% natural?
Genetic engineering is the term for the direct manipulation of the genetic make-up of plants, animals, and humans. As a subsection of biotechnology, it is based on molecular biology and genetics. An organism... read on
Barley Malt - Fresh from the field.
Barley malt is made out of brewing barley - usually 2 row summer barley. It is bred with high germination capacity and uniform germination. It has a high starch as well as a moderate protein content. This makes... read on
Spices - Tasting good for the last 5000 years.
Spices serve to refine and round off flavour. They are the parts of plants whose flavourings stimulate our appetite. It depends on the plant as to which part of it is used as a spice. With cinnamon... read on
Chocolate Makes You Happy? - Piece by piece, a piece of happiness.
The idea that chocolate is supposed to make you happy has been around for a long time. Comforter of the soul, happy-maker, aphrodisiac, stimulant... read on
