We can offer you 179 articles on the topic "From all over the chocolate world"
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18
Fragaria ananassa is the queen of the soft fruits. 96% of all people like to eat strawberries. In botanical terms, however, the strawberry is not a berry but... read on
The square (from the Latin, quadratum) is a geometric shape with four sides of equal length and four right angles. The chocolate square was... read on
Spices serve to refine and round off flavour. They are the parts of plants whose flavourings stimulate our appetite. It depends on the plant as to which part of it is used as a spice. With cinnamon... read on
Sorbitol syrup is an aqueous, colourless solution with a pleasantly sweet taste. Its sweetness, like sorbitol's, is about half of sugar’s. Sorbitol syrup is made by hydrogenating glucose syrup... read on
Sorbitol is a sugar alcohol that tastes half as sweet as sucrose. In its solid state, it is a white, usually crystalline powder. Due to its hygroscopicity (the property of drawing water from air), sorbitol is mainly used in confectionery... read on
The most important functions of the mineral, sodium, are regulating water balance, acid-base balance, and osmotic pressure in cells. Moreover, sodium is needed to support a series... read on
In 1932, Clara Ritter, wife of company founder Alfred Ritter, had a brilliant idea: a thick, square chocolate bar that would fit into every pocket without breaking. And in 1976, we at RITTER SPORT invented the pack with the snap – our revolutionary snap-open pack... read on
Skimmed milk powder is a dry milk product. It is made from skimmed milk and contains a maximum of 1.5% fat, and maximum of 5% water. It is a white to weak yellow powder and has a lightly sweet, milky smell and taste... read on
Skimmed milk powder is a dry milk product. It is made from skimmed milk and contains a maximum of 1.5% fat, and maximum of 5% water. It is a white to weak yellow powder and has a lightly sweet, milky smell... read on
Shortbread biscuits are biscuits made with wheat flour and a particularly large portion of butter – at least 9 percent. They were invented in 1889... read on
