Results of your search
Results of your search
We can offer you 179 articles on the topic "From all over the chocolate world"
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Trinitario - How Trinidad conquered the cocoa world.
This variety of cocoa tree originally comes from the island of Trinidad, which is also its namesake. Up until 1727 only Criollo cocoa trees were cultivated on... read on
Drying - First sun-dried, then shipped.
After fermentation, cocoa beans are spread out in the open air and constantly turned for several days under the tropical sun. After a quality control... read on
Truffle Varieties and Truffle Fillings - The best truffles are found on the chocolate shelf.
The word, truffle, is generally understood to mean a chocolate-like preparation of particularly high quality. It is made from chocolate or cocoa mass, cocoa... read on
Vanilla - The pod with the particular flavour.
Cocoa and vanilla are almost inseparably connected to each other. The Aztecs also used vanilla to flavour their chocolate drink. Its home is found in southeast Mexico... read on
Vanillin - The most important flavour in the world.
Vanillin is the name of the main flavouring substance in vanilla (Vanilla planifolia). The worldwide demand for vanillin is enormous. Approximately 12,000 tons of vanillin are needed each year. However... read on
Packaging - Chocolate friendly, environmentally friendly.
A chocolate bar without packaging is not only wrapperless and looks like any other chocolate bar. It is unfit to be transported to chocolate lovers all over... read on
Test Kitchen - First we have to find the flavour.
The reasons to develop new varieties and products are manifold. However, the main reason that drives us is our quest to meet and delight peoples’ individual... read on
Whole Milk Powder - Even the cows are astonished.
Because of fresh milk's high water content, no liquid milk products are used in chocolate production. Powdered milk products have the advantage that their low... read on
Milk Chocolate - It should really be called milkilicious chocolate.
Our milk chocolate is a high-quality version of standard milk chocolate. It contains at least 2.5% fat-free dry cocoa mass, at least 30% whole dry cocoa mass, at least... read on
Wafers - A couple of irons in the fire.
Starting with the basic ingredients of water and flour, wafer dough can then be varied with many other ingredients, such as eggs, milk, cream, oil, and sugar. Wafers can be classified according to their shape (flat, round, formed... read on
