Results of your search
Results of your search
We can offer you 179 articles on the topic "From all over the chocolate world"
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Sunflower Seeds - Children of the sunflower.
Sunflower seeds are obviously the seeds of sunflowers. They contain 49% sunflower oil, 22% protein, 12% carbohydrates, 6% dietary fibres, and 3% minerals. Their oil content makes them an important... read on
Product Diversity - Each one, the right one.
The RITTER SPORT chocolate square has been around since 1932. It began with the varieties, Milk Chocolate, Raisins & Hazelnuts, and Mocca. Since then it has become what we all know as, “the brightly coloured range”... read on
Traces - Tracing the traces.
“May contain traces of…” This sentence, whether it is finished with nuts, milk etc., is on nearly every chocolate wrapper. It is advice that is voluntarily provided by RITTER SPORT. For years, we have let our customers... read on
Channel Depth - Bars made to measure.
This technical term from chocolate production refers to chocolate moulds. Partitions in the mould create channels between each piece of chocolate in the finished bar. The channel depth of a RITTER SPORT mould... read on
Sweet Whey Powder - The healthy elixir of life.
Whey consists of water (approx. 94%), nutritionally physiologically valuable whey protein (approx. 0.8%), lactose (approx. 4-5%), and valuable minerals (approx. 0.6%). It is creamy white and has a sweetish fuller flavour... read on
Sultanas - Berry strong but still sweet.
Raisin is the generic term for all dried grapes. The sultana owes its name to the fact that it took more than one hundred years before farmers achieved their goal of growing a seedless grape. The new variety was... read on
Theobroma Cacao L. - Food of the gods.
The genus, Theobroma, includes 22 different varieties of plants, but chocolate can only be made from the cocoa beans of Theobroma Cacao L.. Carl von Linné gave cocoa beans their name in 1735, approximately... read on
Trans Fatty Acids - Lower HDL cholesterol trans-rapidly.
The double bonds in unsaturated fatty acids are predominantly cis-configured. That means, hydrogen atoms, which are combined to carbon atoms by a double bond, are on the same side... read on
Transport - Travel like in first class.
Cocoa beans are shipped in large jute bags by ship. They start their journey in the countries where they’re farmed, then pass around the equator, to chocolate manufacturers all over the world. After they have been... read on
Grape Sugar - New energy.
This form of sugar is present, under the synonyms of dextrose and glucose, in all sweet fruits and natural honey. Grape sugar is used because of its fast absorption as a nutritional agent and restorative... read on
