Results of your search
Results of your search
We can offer you 179 articles on the topic "From all over the chocolate world"
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Milk Sugar - The good stuff in milk.
Milk sugar (lactose) is made from whey (whey powder) and has 39% of sugar's sweetening power. Lactose has beneficial nutritional physiological properties and markedly improves the absorption of calcium and... read on
Mixing - What belongs together, comes together.
Depending on the recipe and quality, further raw ingredients are added to the liquid cocoa mass. In commercial milk chocolate, these are three basic ingredients... read on
Whey Powder - White and valuable.
This is a powdered product made from whey. Besides containing biologically valuable whey protein, whey also possesses many valuable minerals and also milk sugar. Whey powder is... read on
Nutritional Content - An instruction leaflet for food.
Nutritional content indicates how much energy, carbohydrates, fats, proteins, and minerals there are in food. This information is usually based on a 100g portion. External factors such... read on
Nuts - Pretty crunchy.
The variety of nuts on offer is exceptionally diverse. Nuts are a high-quality food that possess a high nutritional content. They are small power-packets, whose high fat content supplies the body with... read on
Sodium - A mineral that has muscles to flex.
The most important functions of the mineral, sodium, are regulating water balance, acid-base balance, and osmotic pressure in cells. Moreover, sodium is needed to support a series... read on
Praline - The best thing that can happen to a hazelnut.
Praline is a confectionery made from praline mass, which has a maximum sugar content of 50%. What we call (brown) praline, is called Gianduja in Switzerland... read on
Orange Pieces - The fruit that’s got what it takes.
Oranges are chock-full of vitamins. Their vitamin C content is particularly high. However, carotin and B-vitamins are also plentifully present. Oranges consist of up... read on
Oxalic Acid - Better too little than too much!
Oxalic acid, also called, clover extract, is an organic compound. It is present in large quantities in rhubarb, but is also in black tea, spinach, beetroot, and nuts. Oxalic acid is poisonous in high doses... read on
Peppermint - Smells good, does good, tastes good.
Peppermint is a member of the Lamiaceae family. Its essential oil helps with migraines and colds. In tea, it calms the stomach and helps against intestinal... read on
