Crispy rice is an unsweetened rice product with a high crunch factor. It is made by extruding rice flour. Crispy rice loosens chocolate up and creates...  read on

Criollo, which has been cultivated since pre-Columbus times, is a variety of cocoa from the tropical climes and fertile lands of Central America. It got its name, Criollo (the noble one), because of its...  read on

Cream powder is a dried-milk product made from cream or a mixture of milk and cream. It contains at least 42% fat and a maximum of 5% water. Its characteristics resemble those...  read on

Cornflakes are maize in the form of edible flakes. The well-known breakfast cereal is combined with chocolate to become our popular, RITTER SPORT Cornflakes...  read on

Consumer cocoa concerns cocoa varieties, Forastero and Trinitario. Trinitario cocoa was developed by crossing Criollo and Forastero trees. It mainly comes from...  read on

Coffee chocolate possesses a clearly perceptible quantity of coffee or coffee products. A chocolate composition with instant coffee powder is used in RITTER SPORT...  read on

This light coconut delicacy is made by grating the firm, white flesh of fresh coconuts and drying it. The coconut flakes used in RITTER SPORT Coconut come from Indonesia...  read on

Prussian diplomat, George Hesekiel, is quoted to have said, “Chocolate, the turkey, and the pineapple are three things for which anyone who eats, really...  read on

Cocoa powder is used in various ways nowadays. Its range of application possibilities is broad: from food decoration to chocolate-like fat glazes...  read on

Cocoa mass is a semi-finished product. It is made from cocoa beans that have been cleaned, roasted, peeled, and ground. Finely ground cocoa mass is a basic product for chocolate and cocoa butter production...  read on