Results of your search
Results of your search
We can offer you 113 articles on the topic "Everything about our ingredients"
Acidifiers - Citric fun.
Acidifiers like citric acid are added to food to give them a refreshing, sour taste, as well as to optimise the acid content, to avoid discolouration, and to prevent the growth of unwanted microorganisms... read on
Sunflower Seeds - Children of the sunflower.
Sunflower seeds are obviously the seeds of sunflowers. They contain 49% sunflower oil, 22% protein, 12% carbohydrates, 6% dietary fibres, and 3% minerals. Their oil content makes them an important... read on
Traces - Tracing the traces.
“May contain traces of…” This sentence, whether it is finished with nuts, milk etc., is on nearly every chocolate wrapper. It is advice that is voluntarily provided by RITTER SPORT. For years, we have let our customers... read on
Sweet Whey Powder - The healthy elixir of life.
Whey consists of water (approx. 94%), nutritionally physiologically valuable whey protein (approx. 0.8%), lactose (approx. 4-5%), and valuable minerals (approx. 0.6%). It is creamy white and has a sweetish fuller flavour... read on
Sultanas - Berry strong but still sweet.
Raisin is the generic term for all dried grapes. The sultana owes its name to the fact that it took more than one hundred years before farmers achieved their goal of growing a seedless grape. The new variety was... read on
Theobroma Cacao L. - Food of the gods.
The genus, Theobroma, includes 22 different varieties of plants, but chocolate can only be made from the cocoa beans of Theobroma Cacao L.. Carl von Linné gave cocoa beans their name in 1735, approximately... read on
Grape Sugar - New energy.
This form of sugar is present, under the synonyms of dextrose and glucose, in all sweet fruits and natural honey. Grape sugar is used because of its fast absorption as a nutritional agent and restorative... read on
Trinitario - How Trinidad conquered the cocoa world.
This variety of cocoa tree originally comes from the island of Trinidad, which is also its namesake. Up until 1727 only Criollo cocoa trees were cultivated on... read on
Truffle Varieties and Truffle Fillings - The best truffles are found on the chocolate shelf.
The word, truffle, is generally understood to mean a chocolate-like preparation of particularly high quality. It is made from chocolate or cocoa mass, cocoa... read on
Vanilla - The pod with the particular flavour.
Cocoa and vanilla are almost inseparably connected to each other. The Aztecs also used vanilla to flavour their chocolate drink. Its home is found in southeast Mexico... read on
