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We can offer you 113 articles on the topic "Everything about our ingredients"

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*Milk Chocolate made with cream* - Just one piece and you’ll melt away. 642612a38babfc5a76beeea5d5d4f445

Milk Chocolate made with cream has a total dry cocoa mass of at least 25%. It also has a dried milk mass of at least 14%. On top of that, it contains at least 5.5%...  read on

*Marzipan* - A fine mass. B166ca8c8146e1f51f025e75363d0b97

Even in the ancient world, a marzipan-like sweet, made of honey and almonds, was well known in the Orient. This treasured sweet was packed in so-called “massapana” boxes. The word...  read on

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Marc de Champagne is a particularly fine brandy with a mild, spicy taste. Its colour ranges from clear to light-yellow, to dark-brown yellow. It is made from pomace, which is grapes that have already been...  read on

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Maltodextrin is made from maize starch by “grinding” the large starch molecules into smaller pieces. It is taste-neutral and is used in the foodstuffs industry as a thickening agent, a source of energy, and a fat substitute...  read on

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Maltitol is a high-quality sugar substitute that (via the intermediate stage of malt sugar) is made from starch and, usually, maize or potatoes. Maltitol ensures excellent taste and has less calories than sugar and fructose...  read on

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Maize is a member of the grass family, Poaceae. It is a cereal that is counted among the most important basic foodstuffs in many countries. It is a member of, like sugar cane or millet, the so-called, C4 plants. These are...  read on

*Liqueur* - A swig in every piece. 00333eaa5e33d64de6a8dda72b1ea9cd

Liqueurs are spirits with added sugar and taste enhancing substances or flavourings. High-quality liqueurs, such as advocaat, Batida de Coco, and Irish Cream, are used in...  read on

*Lemon* - The golden headed slave. E5c3f994fcdf6f43c71495153d883698

Lemons (Citrus limon) have a yellow-green peel and a yellow, sour flesh. Lemon trees grow up to 5m high and have aromatic smelling, leathery, dark green leaves. They are populated throughout the year with unripe...  read on

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At RITTER SPORT, only vegetable lecithin, made from soya beans, is used as an emulsifying agent. Emulsifying agents make a chocolate mass more fluid. This promotes an even and intimate combination of all the ingredients...  read on

*Jamaican Rum* - A Caribbean blessing. 31afb0281a17cc367dd97cbaa52aed57

Spanish settlers introduced sugar cane farming and the art of rum distillation to Jamaica in the 15th century. The island state is a part of the Greater Antilles and possesses rich, fertile earth and a perfect tropical climate...  read on

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