Results of your search
Results of your search
We can offer you 113 articles on the topic "Everything about our ingredients"
Lecithin - Soya, a real smooth operator.
At RITTER SPORT, only vegetable lecithin, made from soya beans, is used as an emulsifying agent. Emulsifying agents make a chocolate mass more fluid. This promotes an even and intimate combination of all the ingredients... read on
Chocolate Coating - Where only pralines, unfortunately, may dive in.
Chocolate and milk chocolate coatings must contain a total fat content (cocoa butter and milk fat) of at least 31%. These are used as base products to coat pralines and other products containing chocolate... read on
Liqueur - A swig in every piece.
Liqueurs are spirits with added sugar and taste enhancing substances or flavourings. High-quality liqueurs, such as advocaat, Batida de Coco, and Irish Cream, are used in... read on
Chocolate Mass - Chocolate is not the same as chocolate.
One reason why our RITTER SPORT chocolate tastes so good for so many people is that the best ingredients from all over the world, as well as eleven different... read on
Skimmed Milk Yoghurt Powder - Slim filling.
Skimmed milk powder is a dry milk product. It is made from skimmed milk and contains a maximum of 1.5% fat, and maximum of 5% water. It is a white to weak yellow powder and has a lightly sweet, milky smell and taste... read on
Skimmed Milk Powder - Fat reduced, enjoyment increased.
Skimmed milk powder is a dry milk product. It is made from skimmed milk and contains a maximum of 1.5% fat, and maximum of 5% water. It is a white to weak yellow powder and has a lightly sweet, milky smell... read on
Maize - Golden yellow and as good as gold.
Maize is a member of the grass family, Poaceae. It is a cereal that is counted among the most important basic foodstuffs in many countries. It is a member of, like sugar cane or millet, the so-called, C4 plants. These are... read on
Maltitol - A sweet hello to all diabetics.
Maltitol is a high-quality sugar substitute that (via the intermediate stage of malt sugar) is made from starch and, usually, maize or potatoes. Maltitol ensures excellent taste and has less calories than sugar and fructose... read on
Maltodextrin - Doing the flavour a favour.
Maltodextrin is made from maize starch by “grinding” the large starch molecules into smaller pieces. It is taste-neutral and is used in the foodstuffs industry as a thickening agent, a source of energy, and a fat substitute... read on
Almonds - A bittersweet affair.
The almond is the stone fruit of the almond tree. It is mainly cultivated in the USA, in the Mediterranean, as well as in Pakistan and Iran. The almond has been as symbol of luck, fertility, and prosperity since antiquity... read on
