Results of your search
We can offer you 113 articles on the topic "Everything about our ingredients"
Milk Chocolate made with cream has a total dry cocoa mass of at least 25%. It also has a dried milk mass of at least 14%. On top of that, it contains at least 5.5%... read on
Even in the ancient world, a marzipan-like sweet, made of honey and almonds, was well known in the Orient. This treasured sweet was packed in so-called “massapana” boxes. The word... read on
Marc de Champagne is a particularly fine brandy with a mild, spicy taste. Its colour ranges from clear to light-yellow, to dark-brown yellow. It is made from pomace, which is grapes that have already been... read on
Maltodextrin is made from maize starch by “grinding” the large starch molecules into smaller pieces. It is taste-neutral and is used in the foodstuffs industry as a thickening agent, a source of energy, and a fat substitute... read on
Maltitol is a high-quality sugar substitute that (via the intermediate stage of malt sugar) is made from starch and, usually, maize or potatoes. Maltitol ensures excellent taste and has less calories than sugar and fructose... read on
Maize is a member of the grass family, Poaceae. It is a cereal that is counted among the most important basic foodstuffs in many countries. It is a member of, like sugar cane or millet, the so-called, C4 plants. These are... read on
Liqueurs are spirits with added sugar and taste enhancing substances or flavourings. High-quality liqueurs, such as advocaat, Batida de Coco, and Irish Cream, are used in... read on
Lemons (Citrus limon) have a yellow-green peel and a yellow, sour flesh. Lemon trees grow up to 5m high and have aromatic smelling, leathery, dark green leaves. They are populated throughout the year with unripe... read on
At RITTER SPORT, only vegetable lecithin, made from soya beans, is used as an emulsifying agent. Emulsifying agents make a chocolate mass more fluid. This promotes an even and intimate combination of all the ingredients... read on
Spanish settlers introduced sugar cane farming and the art of rum distillation to Jamaica in the 15th century. The island state is a part of the Greater Antilles and possesses rich, fertile earth and a perfect tropical climate... read on
