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We can offer you 113 articles on the topic "Everything about our ingredients"

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*Cocoa Mass* - The mass makes it.

Cocoa Mass - The mass makes it.

Cocoa mass is a semi-finished product. It is made from cocoa beans that have been cleaned, roasted, peeled, and ground. Finely ground cocoa mass is a basic product for chocolate and cocoa butter production...  read on

*Cocoa Powder* - The powder that makes the world happy.

Cocoa Powder - The powder that makes the world happy.

Cocoa powder is used in various ways nowadays. Its range of application possibilities is broad: from food decoration to chocolate-like fat glazes...  read on

*Coconut Flakes* - That something so exotic can be square.

Coconut Flakes - That something so exotic can be square.

This light coconut delicacy is made by grating the firm, white flesh of fresh coconuts and drying it. The coconut flakes used in RITTER SPORT Coconut come from Indonesia...  read on

*Consumer Cocoa* - Enjoyed throughout the world.

Consumer Cocoa - Enjoyed throughout the world.

Consumer cocoa concerns cocoa varieties, Forastero and Trinitario. Trinitario cocoa was developed by crossing Criollo and Forastero trees. It mainly comes from...  read on

Cream Powder - First dusty, then creamy.

Cream powder is a dried-milk product made from cream or a mixture of milk and cream. It contains at least 42% fat and a maximum of 5% water. Its characteristics resemble those...  read on

*Brittle* - Top marks for caramel and taste.

Brittle - Top marks for caramel and taste.

Brittle is a product of melted, caramelised sugar and at least 20% ground nuts or almonds. It is characterised by its often dark-brown, “burnt sugar" colour, as well as its taste of roasted ingredients. The finest ingredients go...  read on

*Milk Chocolate made with cream* - Just one piece and you’ll melt away.

Milk Chocolate made with cream - Just one piece and you’ll melt away.

Milk Chocolate made with cream has a total dry cocoa mass of at least 25%. It also has a dried milk mass of at least 14%. On top of that, it contains at least 5.5%...  read on

Salt - White gold.

Salt was already used by the Sumerians and Babylonians to preserve and improve the taste of food. For a long time, it was very expensive and valuable and was traded over vast distances. Even in Celtic...  read on

Schellac - For a glossy shine.

Shellac is a purely natural, biologically degradable, and physiologically harmless substance. Shellac became famous when records were first made. However, it is also frequently used in the food industry. It is...  read on

*Chocolate* - From raw ingredients to great products.

Chocolate - From raw ingredients to great products.

Only natural raw ingredients are used in the production of our chocolate. The most important ingredients are cocoa mass, cocoa butter, sugar, milk or cream powder...  read on

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