Like all food, our chocolate is subject to European guidelines. Directive 2000/36/EG of the European Parliament and European Council, from 23 June 2000, concerns...  read on

Praline is a confectionery made from praline mass, which has a maximum sugar content of 50%. What we call (brown) praline, is called Gianduja in Switzerland...  read on

Peppermint is a member of the Lamiaceae family. Its essential oil helps with migraines and colds. In tea, it calms the stomach and helps against intestinal...  read on

This essential oil is obtained from peppermint plants by means of distillation, extraction, and/or pressing. It is a colourless to yellowish liquid. It is very...  read on

Peanuts are the fruit of the peanut plant. After blooming, the flower withers and the stalk elongates, bending towards the earth. In doing so, it buries its fruit...  read on

Oranges are chock-full of vitamins. Their vitamin C content is particularly high. However, carotin and B-vitamins are also plentifully present. Oranges consist of up...  read on

The variety of nuts on offer is exceptionally diverse. Nuts are a high-quality food that possess a high nutritional content. They are small power-packets, whose high fat content supplies the body with...  read on

Milk sugar (lactose) is made from whey (whey powder) and has 39% of sugar's sweetening power. Lactose has beneficial nutritional physiological properties and markedly improves the absorption of calcium and...  read on

Milk Chocolate contains at least 25% dry cocoa mass, at least 2.5% fat-free dry cocoa mass, at least 14% dried milk mass, 3.5% milk fat...  read on

Our milk chocolate is a high-quality version of standard milk chocolate. It contains at least 2.5% fat-free dry cocoa mass, at least 30% whole dry cocoa mass, at least...  read on