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We can offer you 113 articles on the topic "Everything about our ingredients"
Hazelnuts - Turkish. Crunchy. Perfect.
Hazelnuts are the fruit of the hazel bush and are usually roundish to oblong in shape. The hazel bush belongs to the birch family. Hazelnuts are particularly captivating with their lovely, sweet, pure nut taste... read on
Invert Sugar Syrup - Good taste is something you can feel.
Invert sugar syrup has a yellow, clear colour. It has a neutral, sweet taste. It is extracted by splitting sugar (sucrose) into its two components: glucose and fructose. A sucrose solution bends polarised... read on
Jamaican Rum - A Caribbean blessing.
Spanish settlers introduced sugar cane farming and the art of rum distillation to Jamaica in the 15th century. The island state is a part of the Greater Antilles and possesses rich, fertile earth and a perfect tropical climate... read on
Yoghurt Powder - At last, a powder with some culture.
This dried milk product is made with yoghurt cultures from acidified milk and has had its water substantially removed by means of spray or freeze-drying processes... read on
Coffee Chocolate - Coffee and cocoa - beans in duet.
Coffee chocolate possesses a clearly perceptible quantity of coffee or coffee products. A chocolate composition with instant coffee powder is used in RITTER SPORT... read on
Cocoa - Whether divine or not - our chocolate is holy to us.
Prussian diplomat, George Hesekiel, is quoted to have said, “Chocolate, the turkey, and the pineapple are three things for which anyone who eats, really... read on
Cultivation of Cocoa - Bean is not the same as bean.
Cocoa is cultivated in South and Central America, Africa, and Asia. Over 50% of raw cocoa today comes from agricultural countries in Africa. The main cocoa farming... read on
Cocoa Beans - Pick, roast, savour.
Cocoa beans are the seeds of cocoa fruit. Cocoa butter and cocoa mass, which are essential parts of chocolate production, are made from them. It is only by roasting cocoa beans... read on
Cocoa Butter - It makes chocolate melt on your tongue.
Cocoa butter is the fat in cocoa bean seeds. It is found in the seeds' leaves and is usually extracted by means of pressing. It is a particularly consistent and... read on
Cocoa Fruit - Quality bears fruit. Or the other way around.
Cocoa fruit is generally described as a pod. In botanical terms, however, it is a dry berry. It is short-stemmed, 15 to 30cm long, and 7 to 10cm thick... read on
