Results of your search
Results of your search
We can offer you 113 articles on the topic "Everything about our ingredients"
Cappuccino - Pure cappuccino pleasure without the washing up.
The word cappuccino is derived from the Austrian, Kapuziner, (Capuchin friars). The brown of their cloaks resembles the colour of a perfect cappuccino... read on
Cashew Nuts - Tasty curled up little things.
The cashew nut is the stone fruit of the cashew tree, which can grow up to 10m high. The cashew kernel is yellowish in colour. Its consistency is similar to almond kernels. The taste is somewhat sweetish. After roasting... read on
Cornflakes - Sun-kissed bliss.
Cornflakes are maize in the form of edible flakes. The well-known breakfast cereal is combined with chocolate to become our popular, RITTER SPORT Cornflakes... read on
Criollo - Such a great taste is a rare thing.
Criollo, which has been cultivated since pre-Columbus times, is a variety of cocoa from the tropical climes and fertile lands of Central America. It got its name, Criollo (the noble one), because of its... read on
Diet Chocolate Masses - A genuine delight for diabetics.
You will have probably already noticed that excellent taste is of the utmost importance to us. We work hard to create it. We have striven to find the perfect combination of chocolate mass and sugar substitutes... read on
Fine Cocoa - Exquisite rarity.
Fine cocoa comes from different varieties of Criollo. Criollo cocoa cultivated in Venezuela, Ecuador, and Java is considered to be the best. Criollo constitutes about only 3% of the world harvest... read on
Strawberries - Delicious in every form. Especially when squared.
Fragaria ananassa is the queen of the soft fruits. 96% of all people like to eat strawberries. In botanical terms, however, the strawberry is not a berry but... read on
Peanuts - Ripened below ground. Delicious above ground.
Peanuts are the fruit of the peanut plant. After blooming, the flower withers and the stalk elongates, bending towards the earth. In doing so, it buries its fruit... read on
Harvest - A ripe achievement.
The fertilised flowers of a cocoa tree produce mature cocoa fruit in 4 to 6 months - depending on conditions, temperature, and the variety of cocoa. They are 300 to 500g heavy and 15 to 25cm long. To harvest them... read on
Fermentation - From the seed to the bean.
Cocoa seeds are put through a fermentation process that turns them into high-quality raw cocoa. The secret of good chocolate lies not least in this so-called fermentation process. It is decisive in regards to the... read on
