Egg liqueur, or “Klötenköm” (Low German), or “advocaat” (Dutch) is an alcoholic beverage made from egg yolk, sugar, and alcohol. Due to its high sugar content it is a liqueur. It receives its creamy, thick consistency...  read on

“Chocolate makes you happy.” That counts for most people large or small. However, for 5% of Germans this is only partly true, because these 5%...  read on

Acidifiers like citric acid are added to food to give them a refreshing, sour taste, as well as to optimise the acid content, to avoid discolouration, and to prevent the growth of unwanted microorganisms...  read on