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We can offer you 113 articles on the topic "Everything about our ingredients"

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Sorbitol E240 - Sweet genius.

Sorbitol is a sugar alcohol that tastes half as sweet as sucrose. In its solid state, it is a white, usually crystalline powder. Due to its hygroscopicity (the property of drawing water from air), sorbitol is mainly used in confectionery...  read on

Sorbitol Syrup - The reason why all that water gathers in your mouth.

Sorbitol syrup is an aqueous, colourless solution with a pleasantly sweet taste. Its sweetness, like sorbitol's, is about half of sugar’s. Sorbitol syrup is made by hydrogenating glucose syrup...  read on

Advocaat - What the Indians, Dutch, and chocolate lovers have in common.

Egg liqueur, or “Klötenköm” (Low German), or “advocaat” (Dutch) is an alcoholic beverage made from egg yolk, sugar, and alcohol. Due to its high sugar content it is a liqueur. It receives its creamy, thick consistency...  read on

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Fine Extra Dark Chocolate A fine choice for cocoa beans.
Alpine Milk Chocolate A real taste summit.