We can offer you 113 articles on the topic "Everything about our ingredients"
The cashew nut is the stone fruit of the cashew tree, which can grow up to 10m high. The cashew kernel is yellowish in colour. Its consistency is similar to almond kernels. The taste is somewhat sweetish. After roasting... read on
The word cappuccino is derived from the Austrian, Kapuziner, (Capuchin friars). The brown of their cloaks resembles the colour of a perfect cappuccino... read on
Brittle is a product of melted, caramelised sugar and at least 20% ground nuts or almonds. It is characterised by its often dark-brown, “burnt sugar" colour, as well as its taste of roasted ingredients. The finest ingredients go... read on
Barley malt is made out of brewing barley - usually 2 row summer barley. It is bred with high germination capacity and uniform germination. It has a high starch as well as a moderate protein content. This makes... read on
Baking agents are substances or substance mixtures which loosen and enlarge the volume of dough and other masses. They free gases (mostly carbon dioxide) trapped in the dough in differently sized bubbles... read on
Aroma describes the complete perceptual interplay of the taste and smell of food. Aroma results when smell and flavour active substances – flavourings – meet the sensory organs in our mouth... read on
Adding the word “Alpine” indicates the milk’s geographical origin. The label Alpine milk may only be applied to milk products that originate from the Alpine region... read on
The almond is the stone fruit of the almond tree. It is mainly cultivated in the USA, in the Mediterranean, as well as in Pakistan and Iran. The almond has been as symbol of luck, fertility, and prosperity since antiquity... read on
An allergy is an over-reaction of the immune system against certain exogenous substances. As opposed to common allergies such as hay fever, asthma... read on
Alcohol is a clear, colourless, inflammable, and pungent smelling liquid that comes from the fermentation of sugar. The word alcohol, as well as the description, spirit, has, however, only a colloquial meaning... read on
