Results of your search
Results of your search
We can offer you 112 articles on the topic "Everything about our ingredients"
Alcohol - Spirited pleasure.
Alcohol is a clear, colourless, inflammable, and pungent smelling liquid that comes from the fermentation of sugar. The word alcohol, as well as the description, spirit, has, however, only a colloquial meaning… read on
Allergies and Chocolate - Good to know, good to eat.
An allergy is an over-reaction of the immune system against certain exogenous substances. As opposed to common allergies such as hay fever, asthma... read on
Alpine Milk - Milk of, and with, high standards.
By adding “alpine” the milk’s geographical origin is shown. The label Alpine Milk may only be applied to milk products that originate from the alpine region. As the name already says, into each bar is added… read on
Advice for Allergy Sufferers - The positive reactions outweigh.
“Chocolate makes you happy.” That counts for most people large or small. However, for 5% of Germans this is only partly true, because these 5%... read on
Aroma - A whiff of flavour.
Aroma describes the complete perceptual interplay of the taste and smell of food. Aroma results when smell and flavour active substances – flavourings – meet the sensory organs in our mouth... read on
Baking Agents (Leavening Agent) - Rise to the occasion.
Baking agents are substances or substance mixtures which loosen and enlarge the volume of dough and other masses. They free gases (mostly carbon dioxide) trapped in the dough in differently sized bubbles... read on
Dark Chocolate - Here the cocoa has the majority.
Dark chocolate consists of at least 60% cocoa. It has the strongest but also bitterest chocolate taste. RITTER SPORT uses in its Fine Extra Dark Chocolate a cocoa… read on
Shortbread Biscuits - At RITTER SPORT they’re only genuine if they’re square.
Shortbread biscuits are biscuits made of wheat flour with a particularly large portion of butter – at least 9 percent. They were invented in 1889 by Hanoverian Hermann Bahlsen… read on
Clarified butter - A matter of pure taste.
Clarified butter is made from butter that has had its water, milk protein, and milk sugar removed. It is also known as boiled or purified butter… read on
Cappuccino - Pure cappuccino pleasure without the dirty cup.
The word cappuccino is derived from the Austrian Kapuziner (Capuchin friars). The brown of their cowls is the same as the colour of a perfect cappuccino. In Austria you call a normal… read on
