This dried milk product is made with yoghurt cultures from acidified milk and has had its water substantially removed by means of spray or freeze-drying processes...  read on

Waldenbuch lies in the midst of the beautiful Aichtal, on the northern edge of Schönbuch nature park. One could think that Waldenbuch is named after the beautiful forest surrounding it. However, its name in fact...  read on

The word, truffle, is generally understood to mean a chocolate-like preparation of particularly high quality. It is made from chocolate or cocoa mass, cocoa...  read on

“May contain traces of…” This sentence, whether it is finished with nuts, milk etc., is on nearly every chocolate wrapper. It is advice that is voluntarily provided by RITTER SPORT. For years, we have let our customers...  read on

The reasons to develop new varieties and products are manifold. However, the main reason that drives us is our quest to meet and delight peoples’ individual...  read on

The square (from the Latin, quadratum) is a geometric shape with four sides of equal length and four right angles. The chocolate square was...  read on

In 1932, Clara Ritter, wife of company founder Alfred Ritter, had a brilliant idea: a thick, square chocolate bar that would fit into every pocket without breaking. And in 1976, we at RITTER SPORT invented the pack with the snap – our revolutionary snap-open pack...  read on

A lot has happened since 1912, when the company was founded. Even the original shape of our chocolate has changed a lot. The RITTER SPORT chocolate square changed the chocolate world...  read on

Anyone who wants to guarantee excellent chocolate taste can only use the best raw ingredients. That is why the cocoa in our chocolate squares, as well as all the...  read on

Dear chocolate lovers, quality is created in the field, on the plantation, in the warehouse, and in the factory. Quality is created when working the earth, planting...  read on