Truffle Varieties and Truffle Fillings – The best truffles are found on the chocolate shelf.
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The word, truffle, is generally understood to mean a chocolate-like preparation of particularly high quality. It is made from chocolate or cocoa mass, cocoa powder, sugar, and cocoa butter. Milk fat, in the form of cream, condensed milk and/or butter, is also used, as well as nuts, rum, and/or other spirits. This smooth, buttery, melt-in-the-mouth truffle mass serves as a filling for high-quality chocolates. For example, our RITTER SPORT spring and winter varieties.
