The RITTER SPORT chocolate square has been around since 1932. It began with the varieties, Milk Chocolate, Raisins & Hazelnuts, and Mocca. Since then it has become what we all know as, “the brightly coloured range”, which includes over 20 different varieties. There is something here for every chocolate fan.

Different cocoas and assorted chocolate masses. The best ingredients, such as nuts, fine marzipan, raisins, Jamaican rum, and real strawberry pieces. The list goes on and on. In addition to the absolute classics, RITTER SPORT also constantly brings new chocolate creations onto the market. For example, in 1970, it brought out the first chocolate made with yoghurt, in Germany. This has today become a classic in its own right.

Another example is our Milk Chocolate 40% Cocoa, which we brought out in 2007. With 40% cocoa, it is a new generation of milk chocolate. On top of that, there are our popular seasonal varieties, which come out every spring, summer, and winter. Thanks to the latest technology in chocolate production, and constantly new ingredients, you can continue to count on exciting chocolate compositions from the RITTER SPORT test kitchen. The only problem is choosing your favourite kind. The best thing to do is to simply try them all.