Milk Chocolate made with cream – Just one piece and you’ll melt away.

 
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Milk Chocolate made with cream has a total dry cocoa mass of at least 25%. It also has a dried milk mass of at least 14%. On top of that, it contains at least 5.5% milk fat, 8.5% fat-free dried milk mass, and a maximum of 60% sugar. Milk Chocolate made with cream is used in our popular variety, RITTER SPORT Cornflakes.

Chocolate Chocolate Cocoa mass Skimmed milk powder Yoghurt powder Cornflakes
Our latest varieties:
Fine Extra Dark Chocolate A fine choice for cocoa beans.
Alpine Milk Chocolate A real taste summit.