Dark Chocolate - It tastes of more. More cocoa.

 
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Dark chocolate has a total cocoa dry mass of at least 50% and a cocoa butter content of at least 18%. The term “bittersweet” is the same as “dark chocolate”.

Mixing Mixing Chocolate Hazelnuts Chocolate mass Product diversity Whey powder
Our latest varieties:
Fine Extra Dark Chocolate A fine choice for cocoa beans.
Alpine Milk Chocolate A real taste summit.