Quality - Alfred Ritter on the quality of his squares.
Dear chocolate lovers, quality is created in the field, on the plantation, in the warehouse, and in the factory. Quality is created when working the earth, planting... read on
Alfred Ritter - A name with tradition.
Since there has been RITTER SPORT, there has been the name Alfred Ritter. Since the company’s founding in 1912 the company’s proprietors have not only passed on the family-owned private limited company from generation to generation, but also their name. Perhaps it is a coincidence… read on
Filled Chocolates - Coated in abundance.
A clever idea: hollow bars. The cooled mould is filled with liquid chocolate, but is then turned, so that some of the chocolate flows out again and only the outer, already solidified, layer… read on
Allergies and Chocolate - Good to know, good to eat.
An allergy is an over-reaction of the immune system against certain exogenous substances. As opposed to common allergies such as hay fever, asthma... read on
