Our RITTER SPORT Yoghurt was no crazy invention of the wild 70s, but an ingenious chocolate idea that has conquered the world from its base in Swabia. Since then its 45% skimmed milk yoghurt cream has contributed a whole load of freshness to 55% milk chocolate. The stimulating taste experience of soft, lightly sour yoghurt cream combined with crunchy, lightly sweet milk chocolate is perhaps the best proof that opposites really do attract. By the way, the skimmed milk yoghurt that we use to make the cream filling contains live yoghurt cultures. Anyone who lets it smoothly melt on the tongue, experiences how rich cocoa flavours round off the creamy yoghurt. It is also true in the world of chocolate that good ideas succeed around the world.

Yet another good idea: RITTER SPORT Yoghurt is also available as a RITTER SPORT Mini Chocolate.

Still more on RITTER SPORT Yoghurt.

Chocolate mass:
We use our classic milk chocolate with its finely blended milk and cocoa mixture in RITTER SPORT Yoghurt. Its rich 30% portion of cocoa is a harmonious combination of West African cocoa and fine cocoas from Papua New Guinea and Madagascar.

Got into shape:
In order to evenly distribute the delicious cream filling throughout the square, we pour our RITTER SPORT Yoghurt into our 100g mould with medium channel depth.

Yoghurt, on the go around the world:
Argentineans are famous for their cattle, the Swedish, for their furniture. From Costa Rica comes coffee, and from Russia, vodka. What about chocolate made with yoghurt? Everyone orders it from us.

Continue to nutritional contents and ingredients.