RITTER SPORT Whole Almonds have been making a right old noise since 1983. The reason for this is 23% crunchy roasted Californian almonds embedded in 77% chocolate. They’re just waiting around to please somebody’s palate. The almonds are ripened beneath the Californian sun, carefully selected, and left in their almond skin. This is just part of the process of perfecting our Whole Almonds’ taste experience. It means that the almonds’ full flavour remains during roasting. Later its smoothly combines with the rich taste of West African cocoa, as well as fine cocoas from Papua New Guinea and Madagascar. The result is that each square of RITTER SPORT Whole Almonds becomes an unmistakable piece of chocolate pleasure.

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Chocolate mass:
We use our classic milk chocolate to give RITTER SPORT Whole Almonds its particularly smooth taste experience. Its rich cocoa flavour perfectly rounds off the nutty taste of the almonds.

Got into shape:
Our 100g mould provides for a consistent filling. This means that we can fit many more delicious almonds into our RITTER SPORT Whole Almonds. The mould’s medium channel depth ensures that breaking off each piece is a simple matter.

Whole Almonds, on the go in Nepal:
Whole Almonds is an export hit. In Nepal it is our assortment’s best selling bar. Maybe it’s even accompanied expeditions to the Himalayas. We wouldn’t put anything past it.

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