RITTER SPORT White Whole Hazelnuts have been providing our colourful assortment with a dash of white elegance since 1990. Because it’s something so special, we have made an exception. We make it with West African cocoa beans, but instead of using delicious cocoa mass, we spoil the chocolate mass with a 27% portion of the finest cocoa butter. On top of that, we also add excellent milk powder and a pinch of vanilla. All this makes RITTER SPORT White Whole Hazelnuts a chocolate that can wear its name with pride.

What else is in it? Above all, a lot of handwork. Its Turkish hazelnuts are individually selected and sorted. Only nuts with an 11-13mm diameter have the right bite for our whole hazelnut creations. A handful of crispy rice also goes into our White Whole Hazelnuts. This gives you something that you can really chew on.

You simply have to try our White Whole Hazelnuts? A wise decision!

Still more on White Whole Hazelnuts.

Chocolate mass:
Its rich milk and vanilla flavour, as well as its delicious sweetness, characterise the taste of our white chocolate with 27% cocoa butter.

Got into shape:
Such a delicious chocolate has the effect of making you want to lightly break it into pieces of pure enjoyment. That’s why our White Whole Hazelnuts squares are made with our 100g mould with a medium channel depth.

White Whole Hazelnuts, on the go in Switzerland:
The Swiss also know a lot about good chocolate. Just seeing how much they like to eat our RITTER SPORT White Whole Hazelnuts makes you realise that.

Continue to nutritional contents and ingredients.