RITTER SPORT chocolate tastes so good that sometimes one can’t tell up from down. That can’t happen to you with our Choco-Duo. It is made from two of our delicious chocolate masses. A layer of fine white chocolate lies on a lot of creamy milk chocolate. The two have a very good relationship with one another – 64% to 36%.

Together they offer a very special taste experience. While the delicate flavour of the fine cocoa melts on your tongue, an intense milk flavour unfurls on your gums, or vice versa. However, there is the acute danger that the two of them will turn your head.

More about the Choco-Duo.

Chocolate mass:
For the RITTER SPORT Choco-Duo we use our creamy milk chocolate with lots of fine cocoa from Papua-New Guinea and Madagascar and a high percentage of cream. It is topped by our white chocolate with 27% cocoa butter and an intense milk flavour.

Got into shape:
In order that one can also enjoy every piece of this sweet duo individually, for our Choco-Duo we use the 100g mould with deep channels, which break apart easily.

Choco-Duo on the road in Germany:
Because in Germany people can appreciate the feeling of a great unification, the Choco-Duo is especially popular here.

Continue to nutritional contents and ingredients.