RITTER SPORT à la Mousse au Chocolat has been combining French bonne bouche with fine German chocolate tradition since 2005. It is no wonder then that the outcome is irresistible. This formidable ensemble is the result of combining 60% dark chocolate with 40% delicately melting Creme à la Mousse au Chocolat. Its bittersweet crunchy shell provides the perfect contrast to its rich chocolate cream. This, in turn, is rounded off with milk and nuts. The best thing to do is to simply close your eyes and… à la Mousse au Chocolat. Bon appetit!

RITTER SPORT à la Mousse au Chocolat is also available as RITTER SPORT Mini Chocolate.

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Chocolate mass:
We make RITTER SPORT à la Mousse au Chocolat with our creamy dark chocolate. This a blend of full-bodied West African cocoa cocoa and subtly tangy fine cocoas from Madagascar and Papua New Guinea.

Got into shape:
In order to snugly bed the fine cream in chocolate, we pour the à la Mousse au Chocolat into our 100g mould. Its deep channel depth ensures that the cream is completely sealed off by delicious RITTER SPORT chocolate and that each piece can easily be broken off with a crisp clean snap. à la

Mousse au Chocolat, on the go in Russia:
Something else from Germany to land on the Red Square: RITTER SPORT à la Mousse au Chocolat holds a firm place in the heart of Russia.

Continue to nutritional contents and ingredients.