RITTER SPORT Espresso is the tastiest proof that coffee beans and cocoa beans perfectly harmonise. It’s no wonder, because these are two beans whose development, from harvesting to shelling to roasting, is very similar. Their paths were bound to cross somewhere. The result is definitely worth tasting: crunchy milk chocolate with 45% intense coffee cream. And it packs a punch: namely, strong roasted Arabica plantation coffee with an intense espresso flavour.

A must for every coffee lover.

More information about Espresso.

Chocolate mass:
We have chosen a truly strong combination of cocoa beans for the chocolate mass to perfectly accentuate the intense espresso flavour of the cream filling. The distinct taste of West African cocoa is complemented by intense fine cocoas from Madagascar and Papua New Guinea. A strong milk flavour ensures a smooth finish.

Got into shape:
We use a mould of medium height to adapt the specifications of the chocolate bar as much as possible to that of an espresso cup. Thus the entire coffee cream can spread itself evenly and its strong flavour can completely unfold.

Espresso on the go in Italy:
At this point we would like to clear up the false assumption that espresso has something to do with express, meaning “fast”, because this is not what the Milanese inventor of espresso had in mind. Anyone who has visited Italy knows that, although there are fast scooters on the road, the Italians are much more famous for their laid back lifestyle. They take all the time in the world to enjoy RITTER SPORT Espresso.

Continue to nutritional contents and ingredients.