Since 2002, it’s been possible to uncover the secret of RITTER SPORT’S Dark Whole Hazelnuts with just one snap. Each bar is filled to the brim. Nearly a quarter of this is with whole, delicious roasted hazelnuts from Turkey. A 2-step selection process, including hand selection, ensures that only nuts with an 11 to 13mm diameter go into our creamy dark chocolate with 50% cocoa. Only hazelnuts like these possess the perfect RITTER SPORT crunch.

If you have already read enough, then the best thing to do is to give our Dark Whole Hazelnuts a taste test. Any words written on this chocolate could not end more beautifully than with a sampling of its delicious combination of nuts and cocoa.

Still more on Dark Whole Hazelnuts.

Chocolate mass:
We use our creamy dark chocolate for RITTER SPORT Dark Whole Hazelnuts. This is a blend of full-bodied West African cocoa and a large portion of fine cocoas from Madagascar and Papua New Guinea.

Got into shape:
We use our 100g mould for our Dark Whole Hazelnuts. This ensures that, regardless of whether the hazelnuts are 11, 12 or 13 millimetres big, we can get as many of them into the chocolate mass as possible. The mould’s medium channel depth ensures that the hazelnuts are spread throughout the chocolate mass, for maximum taste enjoyment.

Dark Whole Hazelnuts, on the go in Panama:
Oh, how beautiful Panama is! And how much more beautiful it has become since we regularly deliver our RITTER SPORT Dark Whole Hazelnuts there. At any rate, the Panamanians are highly delighted.

Continue to nutritional contents and ingredients.