Our RITTER SPORT Butter Biscuit has been pleasing palates since 1998. Filled to the brim with 29% delicious and fabulous, chocolaty cocoa cream, it contains something very special: a perforated, square shortbread biscuit made especially for this bar. First, it is crisply baked with an extra portion of tasty butter. Then it is inserted, with the help of specially developed technology, into 59% of the finest milk chocolate. This forms, together with delicious cocoa cream, a tailor-made coating. With every bite, you experience the double-crunch of chocolate and biscuit at the same time. If that’s not chocolaty, creamy, biscuity pleasure, then we don’t know what is.

RITTER SPORT Butter Biscuit is also available in mini format, as a Mini Chocolate Butter Biscuit.

Still more on RITTER SPORT Butter Biscuit.

Chocolate mass:
RITTER SPORT Butter Biscuit is made with our classic milk chocolate. The full-bodied underlying flavour of West African cocoa is harmoniously rounded off by the subtle tartness of fine cocoas from Papua New Guinea and Madagascar. Its 30% cocoa content combines with smooth cocoa cream and crunchy shortbread biscuit to make the perfect RITTER SPORT trio.

Got into shape:
To be able to insert the crispy biscuit into the chocolate in one whole piece, we use a 100g mould with very shallow channels. Because the biscuit is very light, we have made the mould taller. The larger volume of chocolate means that the each bar achieves the promised 100g.

Butter Biscuit, on the go in Saudi Arabia:
Saudi Arabia has a tea tradition that dates back a thousand years. Because nothing goes better with tea than a delicious biscuit, their tea tradition has included RITTER SPORT Butter Biscuit since 1998.

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