RITTER SPORT Alpine Milk Chocolate is pure chocolate enjoyment. However, this isn’t just because of its delicious blend of 100% pure alpine milk and 30% specially roasted, full-bodied, Ghanaian cocoa. The secret of its fine taste also lies in the conching process that we specially developed for this variety. This is what gives it its smooth caramel and honey flavour. There’s also the creamy sensation of this chocolate, as it slowly melts, piece by piece, on the tongue. This is a taste that can move mountains!

Still more on RITTER SPORT Alpine Milk.

Chocolate mass:
We use our RITTER SPORT Alpine Milk Chocolate for this variety. Its perfect combination of rich milky flavour and subtle cocoa taste melts marvellously slowly in the mouth. This allows its full flavour to completely unfurl.

Got into shape:
To make it easy to break off a piece of this solid chocolate, we pour our Alpine Milk Chocolate into our 100g mould with deep channel depth.

Alpine Milk Chocolate, on the go in China:
Our delicious RITTER SPORT Alpine Milk Chocolate is particularly treasured in Hong Kong, where there aren’t any cows on the snow-covered mountains.

Continue to nutritional contents and ingredients.