What are the processes and methods needed to actually convert fine varieties of cocoa and highest-quality ingredients into chocolate? What does fermentation mean and how do almonds become organic almonds? You can get answers to these questions on the CHOCOPATH. Here, big and small chocolate experts can gain scientific knowledge about chocolate.

Go on an interactive and lively voyage of discovery. Follow cacao beans on their journey from tropical cultivation region to ready-made RITTER SPORT chocolate bar. Learn of the almost 100-year history of this family company at the 3D-movie theatre – starting with its foundation in 1912, to the first square RITTER SPORT bar in 1932, all the way to today’s modern tradition-steeped brand.

After you have experienced chocolate production with all of your senses, you can have your picture taken by friends or family at our RITTER SPORT-FRIEND photo wall. A nice souvenir that will always remind you of your journey to the centre of the chocolate world.